Lago Vivo
Sale of freshwater fish; the excellence good
Fillets of hot smoked Tinca in part of 100 grFillets of hot smoked Anguilla in part of 100 gr. about
Fillets of hot smoked Trota in part of 100 gr
Fillets of hot smoked Trota in part of 100 gr. about
Description
Fillets of hot smoked Trota. For smoked products indicate the number of ounces guidance required.
The product is sold in vacuum-packed bags with variable weight. to obtain a Kg of product you just order 10 units
(The weights are approximate because of the thread difference).
( For business needs , the product is worked fillet pieces )
| . | . | |
| Data sheet | ||
| PRODUCT NAME | FILLET SMOKED TROTA | |
| LATIN NAME | Salmo trutta | |
| ORIGIN | LAKE OF BOLSENA (VT) IT | |
| CAUGHT WITH MAINS | GND | |
| CODE CE LABORATORY | CE IT G4G7J | |
| PACKAGING | ATM ATMOSFERA MODIFICATA | |
| STORAGE | STORE AT ROOM TEMPERATURE FROM 0 ° to + 4 ° | |
| EXPIRATION | 90 DAYS FROM PACKAGING | |
| INGREDIENTS | Trota, salt, water, SMOKE BEECH | |
| . | . |
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