For marinating whitefish , Lago Vivo uses wine vinegar , apple and lemon . Our carpaccio is in fact characterized by the delicacy of flavors , becoming protagonists for every gastronomic situation..
Carpaccio Coregone Chilli and Garlic. 100 gr. Pack
Carpaccio Coregone Chilli and Garlic. 200 gr. Pack
Carpaccio Coregone Chilli and Garlic. 500 gr. Pack
Carpaccio Coregone Pistachio and Pink Pepper. 100 gr. pack.
Carpaccio Coregone Pistachio and Pink Pepper. Single Pack
Carpaccio Coregone Pistachio and Pink Pepper. 500 gr. pack.
Carpaccio Coregone Pistachio and Pink Pepper. 1 Kg. pack