Lago Vivo
Sale of freshwater fish; the excellence good
Carpaccio Coregone Pistachio and Pink Pepper. 200 gr.
Carpaccio Coregone Pistachio and Pink Pepper. 200 gr. pack
Description
Carpaccio Coregone Pistachio and Pink Pepper. 200 gr. pack.
( business needs, the product is worked fillet pieces)
| . | . | |
| Data sheet | ||
| PRODUCT NAME | CARPACCIO COREGONE PISTACHIO and PINK PEPPER | |
| LATIN NAME | Coregonus Lavaretus | |
| ORIGIN | LAKE OF BOLSENA (VT) IT | |
| CAUGHT WITH MAINS | GND | |
| CODE CE LABORATORY | CE IT G4G7J | |
| PACKAGING | ATM MODIFIED ATMOSPHERE | |
| STORAGE | STORE AT ROOM TEMPERATURE FROM 0 ° to + 4 ° | |
| EXPIRATION | 60 DAYS FROM PACKAGING | |
| INGREDIENTS | Coregone, Apple cider vinegar |
|
| containing antioxidants (SULPHITES E224), olive oil, salt,pink pepper, PISTACHIO | ||
| . | . |
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