Description
Carpaccio Coregone Chilli and Garlic. 200 gr. Pack
( business needs, the product is worked fillet pieces)
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| Data sheet |
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| PRODUCT NAME |
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CARPACCIO COREGONE CHILLI and GARLIC |
| LATIN NAME |
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Coregonus Lavaretus |
| ORIGIN |
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LAKE OF BOLSENA (VT) IT |
| CAUGHT WITH MAINS |
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GND |
| CODE CE LABORATORY |
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CE IT G4G7J |
| PACKAGING |
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ATM MODIFIED ATMOSPHERE |
| STORAGE |
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STORE AT ROOM TEMPERATURE FROM 0 ° to + 4 ° |
| EXPIRATION |
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60 DAYS FROM PACKAGING |
| INGREDIENTS |
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Coregone, Wine vinegar
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containing antioxidants (SULPHITES E224), olive oil, salt, Parsley, Chilli, Garlic |
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