Carpaccio Coregone Pistachio and Pink Pepper. 500 gr. pack.
( business needs, the product is worked fillet pieces)
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Data sheet | ||
PRODUCT NAME | CARPACCIO COREGONE PISTACHIO and PINK PEPPER | |
LATIN NAME | Coregonus Lavaretus | |
ORIGIN | LAKE OF BOLSENA (VT) IT | |
CAUGHT WITH MAINS | GND | |
CODE CE LABORATORY | CE IT G4G7J | |
PACKAGING | ATM MODIFIED ATMOSPHERE | |
STORAGE | STORE AT ROOM TEMPERATURE FROM 0 ° to + 4 ° | |
EXPIRATION | 60 DAYS FROM PACKAGING | |
INGREDIENTS | Coregone, Apple cider vinegar |
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containing antioxidants (SULPHITES E224), olive oil, salt,pink pepper, PISTACHIO | ||
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