Fillets of hot smoked Luccio. For smoked products indicate the number of ounces guidance required.
The product is sold in vacuum-packed bags with variable weight. to obtain a Kg of product you just order 10 units
(The weights are approximate because of the thread difference).
( For business needs , the product is worked fillet pieces )
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| Data sheet | ||
| PRODUCT NAME | FILLET SMOKED LUCCIO | |
| LATIN NAME | Esox Lucius | |
| ORIGIN | LAKE OF BOLSENA (VT) IT | |
| CAUGHT WITH MAINS | GND | |
| CODE CE LABORATORY | CE IT G4G7J | |
| PACKAGING | ATM ATMOSFERA MODIFICATA | |
| STORAGE | STORE AT ROOM TEMPERATURE FROM 0 ° to + 4 ° | |
| EXPIRATION | 90 DAYS FROM PACKAGING | |
| INGREDIENTS | Luccio, salt, water, SMOKE BEECH | |
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